Winter 2025
Menu
*seasonal menu subject to change
APPETIZERS
Baguette – 10
olive tree bakery warm rustic molasses baguette, maldon sea salt, whipped brown butter (N)
Dungeness Crab Cakes – 27
fresh northwest crab cakes pan seared, proper tartar, smoked paprika oil, shaved fennel herb salad (GF) (S)
Honey Glazed Spanish Pulpo – 27
red wine poached spanish octopus brushed with honey, finished over the grill, butterbean-tahini hummus, salsa macha flame-kissed Treviso (GF) (N) (S)
Oricchiette Gratin – 26
oven baked bronze die pressed orecchiette in a roasted garlic & beecher’s mornay, topped with pickled shallot, toasted breadcrumb, butter-poached lobster, chive oil (S)
Brussels Sprouts – 18
crispy brussels sprouts with applewood smoked bacon, sundried apple, cider gastrique, toasted hazelnuts & chili infused maple syrup (GF) (N)
Jarrahdale Arancini – 19
golden heirloom pumpkin risotto croquettes filled with aged caciocavallo, sicilian style pomodoro, sage infused cream (V)
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ENTREES
Center-Cut Beef Tenderloin 7oz – 70
charbroiled peppercorn crusted hand cut beef tenderloin, with port wine demi-glace, carta compound butter, hand formed cacio e peppe filled raviolo, rosemary asiago mashed potatoes, charred broccolini (S)
Wagyu New York 12oz – 90
charbroiled american wagyu new york strip finished with carta compound butter, paired with hand-formed lobster filled sacchetti, lemon- tarragon burre blanc, melted leeks, roasted seasonal vegetables (S)
Jidori Chicken – 42
pan seared airline chicken breast with bronze die extruded cabernet sauvignon campanelli pasta, pistachio lacinato pesto, chimichurri, roasted broccolini, salsa macha (N)
Polpettone di Caccia – 48
wild boar & bison loaf, glazed with dijon & brown sugar bourbon, topped with crispy speck, rosemary asiago mashed potatoes, charred broccolini, winter vegetables
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Filet Mignon – 85
peppercorn crusted petite filet with dungeness crab, asparagus & ricotta filled mezza luna pasta, hollandaise & roasted asparagus (S)
Bison Tenderloin – 85
espresso rubbed bison tenderloin filet, sweet potato gnocchi with rogue blue cream, chimichurri roasted broccolini, frizzled cippolini onion, huckleberry compote
Wild Mushroom Tajarin – 48
hand cut tajarin pasta tossed with honey-roasted foraged wild mushrooms, marsala crème, aged parmigiano reggiano, & shaved winter truffle (V)
Speck Wrapped Scallops – 60
pan seared smoked speck wrapped alaskan sea scallops, vanilla bean pan reduction, hand pressed corzetti stampati pasta, parsnip purée, roasted winter vegetables (S)
King Salmon – 50
pan seared pink peppercorn & hibiscus crusted king salmon served over aged acquerello & parmigiana reggiano risotto with blood orange maltaise, charred lemon, broccolini & chive oil (GF)
COCKTAILS
Endurance 40
Jefferson's Straight Bourbon Ocean Aged at Sea, Oleo saccharum, Cherry Bark Vanilla Bitters, Apple Wood Smoke
The Fawcett Paradox- 18
Empress Cucumber Gin, Smith & Cross Rum, St. Germain, Lime, Honey
Voyage of the San Pedro- 18
Bourbon, Lemon, Sweet Tea Syrup, Amaro Nonino, Passionfruit Puree, Fire Water Bitters
Piri Reis - 17
Stiggins Rum, Smith & Cross Rum, Velvet Falernum, Lemon, Orgeat, Orange Flower Water, Huney Jun Raw Honey
Terra Incognita - 19
Rye Whiskey, Cognac, Grand Marnier, Cardamaro, Angostura Bitters
Earhart No. 7 - 18
Titos, Giffard Strawberry Liqueur, Lemon, Spruce Tip Simple, Absinthe Spritz
Letters Never Sent - 18
Uncle Val’s Gin, Crème de Cassis, Crème de Mure, Lemon, Sage Simple
Dead Reckoning- 17
Sloe Gin, Ramozotti, Mi Campo Reposado, Angostura Bitters
The Resolution Margarita- 17
Mi Campo Reposado, St. Elizabeth Allspice Dram, St. George Spiced Pear, Fresh Lemon & Lime, Agave