Fall 2025
Menu
*seasonal menu subject to change
APPETIZERS
Baguette – 10
Olive Tree Bakery warm Rustic molasses baguette, Maldon sea salt, whipped brown butter (N)
Oysters on the Half Shell – 30
Selection of northwest oysters, shucked to order, blood orange prosecco mignonette, fresh horseradish, house cocktail sauce (S)
Dungeness Crab Cakes – 27
Fresh northwest crab cakes pan seared, lemon caper aioli, smoked paprika oil, shaved fennel herb salad (S)
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Honey Glazed Spanish Pulpo – 27
Red wine poached Spanish octopus, brushed with honey, finished over the grill, butterbean-tahini hummus, salsa macha flame-kissed Treviso (N) (S)
Oricchiette Gratin – 26
Oven baked bronze die pressed orecchiette in a roasted garlic & Beecher’s mornay, topped with pickled shallot, toasted breadcrumb, butter-poached lobster, chive oil (S)
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Brussels Sprouts – 18
Crisped brussels sprouts with Applewood smoked bacon, sundried apple, cider gastrique, toasted hazelnuts & chili infused maple syrup (N)
Jarrahdale Arancini– 19
Golden Heirloom pumpkin risotto croquettes filled with aged Caciocavallo, Sicilian style pomodoro, sage infused cream (V)
Oyster Mushroom Rockefeller – 23
Roasted local oyster mushrooms with spinach, Pernod cream (V)
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ENTREES
Dry Aged 16oz Ribeye – 125
Charbroiled dry aged boneless ribeye, bone marrow compound butter, aged balsamic. Served with Okinawan sweet potato filled hand formed culurgiones pasta, charred broccolini, shaved Burgundy Autumn truffle shaved tableside
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Center-Cut Beef Tenderloin 7oz – 70
Charbroiled peppercorn crusted hand cut beef tenderloin, with port wine demi-glace, Carta compound butter, hand formed cacio e peppe filled raviolo, rosemary asiago mashed potatoes, charred broccolini
Top Sirloin 10oz – 75
Charbroiled Angus top sirloin, finished with Carta compound butter, paired with hand-formed lobster filled sacchetti, lemon- tarragon burre blanc, melted leeks, roasted seasonal vegetables (S)
New York 16oz – 80
Charbroiled Manhattan cut new York strip finished with Carta compound butter, Rogue Creamery bleu & cracked pepper corn sauce, rosemary asiago mashed potato, crispy leeks, charred broccolini & aged balsamic
Elk Tenderloin – 75
Charbroiled Balinese long pepper & juniper rubbed elk tenderloin, chestnut cream, hand formed sweet potato gnocchi, & charred broccolini, lingon berry compote, pickled cranberry & crispy parsnip (N)
Polpettone di Caccia -- 48
Wild boar & bison loaf, glazed with Dijon & brown sugar bourbon, topped with crispy speck , rosemary asiago mashed potatoes, charred broccolini, winter vegetables
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Hunter’s Style Braised Rabbit – 50
White wine pancetta & herb braised Oregon rabbit, with creamy polenta & roasted fall vegetables, charred lemon & foraged chanterelle mushrooms
Wild Mushroom Tajarin – 48
Hand cut tajarin pasta tossed with honey-roasted foraged wild mushrooms, marsala crème, aged parmigiano Reggiano, & shaved winter truffle
Spek Wrapped Wrapped Scallops – 60
Pan seared smoked speck wrapped Alaskan sea scallops, vanilla bean pan reduction, hand pressed corzetti stampati pasta, parsnip purée, roasted winter vegetables (S)
Columbia Steelhead – 42
Pan Seared pink peppercorn & hibiscus crusted steelhead served over aged Acquerello & Parmigiana Reggiano risotto, with blood orange maltaise, charred lemon, broccolini & chive oil
Dungeness Crab Lasagna – 60
Squid ink pasta layered with Dungeness crab, crispy saffron honey glazed Patagonia prawns, Marcona almond romesco cream, pancetta crumble, champagne gastrique, chive oil (S)(N)
COCKTAILS
Expeditions of Spirit
A collection inspired by those who sailed beyond the known world — explorers, dreamers, and cartographers of wonder. Each glass traces a path across uncharted seas, frozen frontiers, and vanished skies.
Cocktails
Endurance – 40
Jefferson’s Straight Bourbon “Ocean Aged at Sea,” oleo saccharum, cherry bark vanilla bitters, applewood smoke
The Fawcett Paradox – 18
Empress cucumber gin, Smith & Cross rum, St-Germain, lime, honey
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Voyage of the San Pedro – 18
Bourbon, lemon, sweet tea syrup, Amaro Nonino, passionfruit purée, firewater bitters
Piri Reis – 17
Stiggins’ rum, Smith & Cross rum, velvet falernum, lemon, orgeat, orange-flower water, Huney Jun raw honey
Terra Incognita – 19
Rye whiskey, cognac, Grand Marnier, Cardamaro, Angostura bitters
Earhart No. 7 – 18
Tito’s vodka, Giffard strawberry liqueur, lemon, spruce-tip simple, absinthe spritz
Letters Never Sent – 18
Uncle Val’s Gin, crème de cassis, crème de mûre, lemon, sage simple
Dead Reckoning – 17
Sloe gin, Ramazzotti, Mi Campo Reposado, Angostura bitters
Zero-Proof Cocktails
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North Star – 12
Traditional Jamaican punch
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Compass Rose – 12
Huney Jun, spruce-tip simple, lemon
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Meridian – 12
Passionfruit, pineapple, sweet tea syrup, lime